Chablis wine not8/30/2023 Hana from Pickled Plates prepared a British starter of summer vegetable salad with roasted radishes, brown butter dressing, pan-fried whiting and tempura samphire. Given a pen, a book to make notes in, as well as sufficient wine glasses waiting to be filled, we settled down to enjoy great food and wine. We tried 4 variants Petit Chablis, Chablis, Premier Crus and Grand Crus. The cooler climate produces primarily white wines, with less influence of oak. Douglas is a sommelier and a restaurant critic and an amazing writer.Ĭhablis comes from the northernmost district of the Burgundy region in France. Paired with this delicious wine, we ate stunning crab and avocado cucumber rolls, made by one of three supperclub hosts on the night Nordish.Īfter nibbling on these, and Norwegian fish cakes, we listened to Douglas Blyde give us an introduction on the fabulous Chablis wine, dressed to impress as always. As the name suggests, it is not that “petit’ having the characteristics of a good Chablis without the price tag. They say its not good to keep things bottled up, and as Mitzie and I were the first to arrive, the unopened bottles situation was quickly rectified and we enjoyed a glass of Petit Chablis – Pas Si Petit’ Petit Chablis 2014 from co-operative La Chablisienne. Wine…because its not good to keep things bottled up. Our mission for the evening (which we had all gladly accepted) was to enjoy lots of different varieties of Chablis paired with food from 3 prolific supper club chefs, at a Bacchus On A Knife Edge Supper Club. The reason I, and lots of lovely fellow bloggers and media found ourselves in this marvellous space surrounded by shiny unopened bottles of Chablis, was thanks to the very dashing Douglas Blyde. An email from him is always a pleasure to open and is generally related to wine :p Let’s just take a moment to admire the beauty of this room! Well generally if you walk a mile in my shoes you end up in a wine bar :p Some which are made in grand rooms at the Andaz London like this one. They say an empty bottle (or bottles) of wine is filled with stories.
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